![]() ![]() Mix everything well to make a smooth batter and pour into the prepared tin. Add the cocoa pushed through a tea strainer to ensure you have no lumps, and last of all, beat in the boiling water. Fold in the melted chocolate, and then the rest of the flour and baking soda. Preheat the oven to 350 degrees F, and butter and line a 9-inch springform tin.īeat together the sugar and soft butter until airy and creamy, and then add the honey.Īdd 1 of the eggs, beating it in with a tablespoon of the flour, and then the other egg with another tablespoon of flour. Take whatever you need out of the refrigerator so that all ingredients can come to room temperature, and while that's happening, melt the chocolate from the cake part of the ingredients list in a good-sized bowl, either in the microwave or suspended over a pan of simmering water. 4 ounces semisweet chocolate, broken into piecesġ teaspoon bicarbonate soda (baking soda)Ħ ounces semisweet chocolate, finely choppedġ/2 cup plus 2 tablespoons confectioners' sugar ![]()
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